Nice n easy hospitality has had a continuous and successful presence in the restaurant industry since 2008, when our two inspired founders, Dimitris Christoforidis and Christos Athanasiadis, opened the first nice n easy bistro – restaurant at 60 Omirou Street in Kolonaki. Since then, we have been growing steadily, and today we operate a series of distinctive concepts and successful restaurants in Athens, Piraeus, Mykonos and Ibiza. Nice n Easy Gastro Tavern in Athens, Nice n Easy Italian Bistro at Piraeus Tower, Nice n Easy in Mykonos, Frankie, The Amorous Project, and the SantAnna beach club on Paraga beach are just some of them. We are well known and loved by the public for our farm-to-table philosophy, our high-quality ingredients and the organic products we source exclusively from small Greek producers, with an emphasis on the seasonality and locality of our raw materials. We have been awarded for the quality of our dishes and our business practices at both national and international level.